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FOSRIN: Food security through ricebean research in India and Nepal

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Ricebean literature

On these pages we hope to include a comprehensive list of the scientific literature on ricebean, as well as relevant papers on related crops.

Initially the list is alphabetical, we will organise into sections at a later date and will include links to the papers where copyright and availability permit.

A-B C-D E-F G-H I-J K-L M-N O-P Q-R S-T U-V W, X, Y, Z

You can also download the complete list as a .pdf

Kadam SS, Ghorpade VM, Adsule RN, Salunkhe DK (1986) Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking. Qualitas Plantarum Plant Foods for Human Nutrition 36(1), 43-46.

Kaga A, Hosaka K, Kimura T, Misoo S, Kamijima O (1993) Application of random amplified polymorphic DNA (RAPD) analysis for adzuki bean and its related genera. Science Reports of Faculty of Agriculture, Kobe University 20(2), 171-176.

Kaga A, Isemura T, Tomooka N, Vaughan DA (2008) The genetics of domestication of the azuki bean (Vigna angularis). Genetics 178(2), 1013-1036.

Kaga A, Ishii T, Tsukimoto K, Tokoro E, Kamijima O (2000a) Comparative molecular mapping in Ceratotropis species using an interspecific cross between azuki bean (Vigna angularis) and rice bean (V-umbellata). Theoretical and Applied Genetics 100(2), 207-213.

Kaga A, Ohnishi M, Ishii T, Kamijima O (1996) A genetic linkage map of azuki bean constructed with molecular and morphological markers using an interspecific population (Vigna angularis × V. nakashimae). Theoretical and Applied Genetics 93(5/6), 658-663.

Kaga A, Tomooka N, Egawa Y, Hosaka K, Kamijima O (1996b) Species relationships in the subgenus Ceratotropis (genus Vigna) as revealed by RAPD analysis. Euphytica 88(1), 17-24.

Kagawa H, Yamauchi F, Hirano H (1987) Soybean basic 7 S globulin represents a protein widely distributed in legume species. FEBS Letters 226(1), 145-149.

Kageyama K, Ui T (1983) Host range and distribution of Pythium myriotylum and unidentified Pythium sp. contributed to the monoculture injury of bean and soybean plants. Annals of the Phytopathological Society of Japan 49(2), 148-152.

Kahlon TS, Smith GE, Shao Q (2005) In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins). Food Chemistry 90(1/2), 241-246.

Kailash C, Singh M, Rathore MS, Shekhawat NS (2009) Somatic embryogenesis and in vitro plant regeneration in moth bean [Vigna aconitifolia (Jacq.) Marechal]: a recalcitrant grain legume. Plant Biotechnology Reports 3(3), 205-211.

Kaiser WJ, Wyatt SD, Klein RE (1991) Epidemiology and seed transmission of two tobacco streak virus pathotypes associated with seed increases of legume germ plasm in eastern Washington. Plant Disease 75(3), 258-264.

Kajiwara H, Hirano H (1992) Analysis of adzuki bean seed protein by partial amino acid sequencing of polypeptide separated on two-dimensional gel. Japanese Journal of Breeding 42(4), 727-735.

Kajiwara H, Tomooka N (1998) Comparative analysis of genus Vigna seeds using antiserum against a synthesized multiple antigenic peptide. Electrophoresis 19(18), 3110-3113.

Kakani RK, Garg DK, Sharma RC, Shiv N (2003) Evaluation of germplasm lines of moth bean. In '.'  pp. 107-111. (Scientific Publishers (India): Jodhpur)

Kakani RK, Sharma RC, Garg DK (2003) Genetic divergence, variability and character association in moth bean. In '.'  pp. 98-103. (Scientific Publishers (India): Jodhpur)

Kakepota TM, Naqvi SMSH, Rustamani MA, Munshi GM (1984) Relative resistances of different pulses to Callosobruchus chinensis Lin. and its population fluctuation. Proceedings of the Entomological Society of Karachi(14/15), 101-106.

Kaku T, Tabuchi A, Wakabayashi K, Hoson T (2004) Xyloglucan oligosaccharides cause cell wall loosening by enhancing xyloglucan endotransglucosylase/hydrolase activity in azuki bean epicotyls. Plant and Cell Physiology 45(1), 77-82.

Kalia HR, Dawa T (1974) Studies on the nature of hard seeds in some important pulse crops. Himachal Journal of Agricultural Research 2(1), 42-46.

Kamble S, Misra HS, Mahajan SK, Eapen S (2003) A protocol for efficient biolistic transformation of mothbean Vigna aconitifolia L. Jacq. Marechal. Plant Molecular Biology Reporter 21(4), 457a-457j.

Kamlesh S, Neelam K, Saroj B (2001a) Effect of dehulling soaking and germination on nutrient composition of ricebean and fababean. Haryana Agricultural University Journal of Research 31(1/2), 35-40.

Kamlesh S, Neelam K, Saroj B (2001b) Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorus. International Journal of Food Sciences and Nutrition 52(5), 413-418.

Kamlesh S, Neelam K, Saroj B (2002a) Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination. Journal of Food Science and Technology (Mysore) 39(4), 418-422.

Kamlesh S, Neelam K, Saroj B (2002b) Variability in physico-chemical properties and nutrient composition of newly released ricebean and fababean cultivars. Journal of Food Composition and Analysis 15(2), 159-167.

Kanamori M, Ikeuchi T, Ibuki F, Kotaru M, Kuang Kung K (1982) Amino acid composition of protein fractions extracted from Phaseolus beans and the field bean (Vicia faba L.). Journal of Food Science 47(6), 1991-1994.

Kanawade LR, Bhosale BW, Kadam MS (1990) Effects of moisture content on certain selected physical properties of pulse seeds. Journal of Maharashtra Agricultural Universities 15(1), 60-62.

Kandpal BK, Kumawat RN, Mertia RS (2006) Agronomic evaluation of promising genotypes of moth bean under hyper arid conditions of Jaisalmer. Journal of Arid Legumes 3(1), 1-10.

Kandpal BK, Mertia RS, Kumawat RN (2006) Evaluation of Vigna aconitifolia genotypes for their suitability to aeolian plains of extreme arid region. Journal of Arid Legumes 3(1), 30-33.

Kaneta M, Hikichi H, Endo S, Sugiyama N (1980) Identification of flavones in sixteen Leguminosae species. Agricultural and Biological Chemistry 44(6), 1407-1408.

Kaneta T, Kakimoto T, Shibaoka H (1993) Actinomycin D inhibits the GA3-induced elongation of azuki bean epicotyls and the reorientation of cortical microtubules. Plant and Cell Physiology 34(7), 1125-1132.

Kaneta T, Kakimoto T, Shibaoka H (1997) Gibberellin A3 causes a decrease in the accumulation of mRNA for ACC oxidase and in the activity of the enzyme in azuki bean (Vigna angularis) epicotyls. Plant and Cell Physiology 38(10), 1135-1141.

Kang TH, Cha YH, Chang YH (1980) Studies on inorganic matter in feedstuffs. III. Contents of inorganic matter in domestic feedstuffs. Research Reports of the Office of Rural Development, Livestock & Veterinary 22, 46-56. [In Korean]

Kang Y, Cho N, Yook W, Kang M (1998) Forage yield and quality of summer grain legumes and forage grasses in Cheju Island. Korean Journal of Crop Science 43(4), 245-249.

Kao CW (1991) Recent achievements in the biological control of plant diseases in ROC on Taiwan. 181-185.

Kapila R (1988) Ecological status of host range in zabrotes-subfasciatus boheman. Indian Journal of Entomology 50(4), 503-512.

Kar BC, Behera B, Satpathy SC, Mishra PK (1993b) Crop-weed competition in ricebean (Vigna umbellata). Indian Journal of Agronomy 38(3), 511-512.

Karadge BA, Kulkarni H (1992) Mineral nutrition of moth bean (Phaseolus aconitifolius Jacq.) under saline conditions. Biovigyanam 18(2), 89-93.

Karamac´ M, Kosin´ska A, Rybarczyk A, Amarowicz R (2007) Extraction and chromatographic separation of tannin fractions from tannin-rich plant material. Polish Journal of Food and Nutrition Sciences 57(4), 471-474.

Karasawa T (2004) Arbuscular mycorrhizal associations and interactions in temperate cropping systems. (179), 1-71.

Karasawa T, Arihara J, Kasahara Y (2000) Effects of previous crops on arbuscular mycorrhizal formation and growth of maize under various soil moisture conditions. Soil Science and Plant Nutrition 46(1), 53-60.

Karmakar PG, Biswas MR, Dana S (1989a) Meiosis in allotetraploid of Vigna mungo X V. umbellata cross. Cytologia 54(1), 79-82.

Karsono H, Saono S (1984) Effect of Rhizobium inoculation on the growth of Vigna umbellata.. In 'Pengaruh inokulan Rhizobium pada pertumbuhan Vigna umbellata.. '  pp. 137-138)

Karuppuchamy P, Mohanasundaram M (1987) Bioecology and control of chilli muranai mite, Polyphagotarsonemus latus (Banks) (Tarsonemidae: Acari). Indian Journal of Plant Protection 15(1), 1-4.

Karwasra RS, Anil K, Sharma SK (2008) Effect of biofertilizers and chemical fertilizers on growth and yield of ricebean (Vigna umbellate L.). Haryana Journal of Agronomy 24(1/2), 7-8.

Kashiwaba K, Matsuda T, Hara H, Chonan N (1993) Fine structure related to reserves accumulation in azuki bean cotyledon (Vigna angularis L.). Report of the Tohoku Branch, the Crop Science Society of Japan(36), 29-32.

Kashiwaba K, Tomooka N, Kaga A, Han OK, Vaughan DA (2003) Characterization of resistance to three bruchid species (Callosobruchus spp., Coleoptera, Bruchidae) in cultivated rice bean (Vigna umbellata). Journal of Economic Entomology 96(1), 207-213.

Katayama J, Sano K (1989) Damage analysis of red bean plants caused by the common cutworm, Spodoptera litura (Lepidoptera: Noctuidae). Japanese Journal of Applied Entomology and Zoology 33(2), 57-62.

Katayama TC (1979) Some morphological characters of pulses collected in the Indian sub-continent. Memoirs of the Faculty of Agriculture, Kagoshima University 15, 29-48.

Kathju S, Garg BK, Vyas SP, Lahiri AN (2003) Sustainable production of moth bean through genotype management under arid environments. Journal of Arid Environments 53(1), 137-143.

Kato A, Inouhe M (2008) Mannose accommodation of Vigna angularis cells on solid agar medium involves its possible conversion to sucrose mediated by enhanced phosphomannose isomerase activity. Journal of Plant Research 121(3), 339-349.

Kato A, Tohoyama H, Joho M, Inouhe M (2007) Different effects of galactose and mannose on cell proliferation and intracellular soluble sugar levels in Vigna angularis suspension cultures. Journal of Plant Research 120(6), 713-719.

Kato J (2000) Studies on characteristics for food processing of adzuki beans and common beans, and factors for their variation. (95), 91 pp.

Kato J, Meguro T (1998) Two-dimensional indication of seed coat colours of adzuki beans [Vigna angularis] using lightness and chromaticity as coordinates. Japanese Journal of Soil Science and Plant Nutrition 69(2), 190-194.

Kato J, Meguro T, Suzuki MM, Deeth HC (2000) Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science 3(1), 61-66.

Kato J, Souma C (2005) Nondestructive estimation method for polyphenol content and antioxidative activity of Adzuki bean. Japanese Journal of Soil Science and Plant Nutrition 76(2), 205-208.

Kato R, Nagayama E, Suzuki T, Uchida K, Shimomura TH, Harada Y (1993) Promotion of plant cell division by an epidermal growth factor. Plant and Cell Physiology 34(6), 789-793.

Kato S, Yamaguchi H, Shimamoto Y, Mikami T (2000) The chloroplast genomes of azuki bean and its close relatives: a deletion mutation found in weed azuki bean. Hereditas (Landskrona) 132(1), 43-48.

Kaur D, Kapoor AC (1990a) Some antinutritional factors in rice bean (Vigna-umbellata) - effects of domestic processing and cooking methods. Food Chemistry 37(3), 171-179.

Kaur D, Kapoor AC (1990b) Starch and protein digestibility of rice bean (Vigna-umbellata) - effects of domestic processing and cooking methods. Food Chemistry 38(4), 263-272.

Kaur D, Kapoor AC (1992) Nutrient composition and antinutritional factors of rice bean (Vigna-umbellata). Food Chemistry 43(2), 119-124.

Kaur M, Kawatra BL (1999) Molar ratios to predict zinc availability from domestically processed ricebean (Vigna umbellata). Journal of Food Science and Technology-Mysore 36(6), 548-550.

Kaur M, Kawatra BL (2000) Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata). Nahrung-Food 44(6), 447-450.

Kaur M, Mehta U (1993) Effect of partial and full substitution of bengalgram and blackgram dhals with ricebean on essential amino-acids and mineral contents of vada and pakora. Journal of Food Science and Technology-Mysore 30(6), 454-456.

Kaur R, Satija CK (1996) Study of incompatibility barriers between interspecific hybrids of Vigna radiata X V. umbellata. Crop Improvement 23(2), 213-216.

Kaur R, Satija CK (1998) Cytogenetical and biochemical analysis of interspecific hybrids between Vigna radiata and V. umbellata. Indian Journal of Genetics and Plant Breeding 58(1), 25-34.

Kaur S, Singh OS (1988) Response of ricebean to single and combined inoculation with rhizobium and glomus in a p-deficient sterilized soil. Plant and Soil 112(2), 293-295.

Kaushal RP, Singh BM (1988) Interspecific hybridization between urdbean (Vigna mungo (L.) Hepper) and adzukibean (Vigna angularis (Willd.) Ohwi and Ohashi). Euphytica 39(1), 53-57.

Kaushal RP, Singh BM (1989a) Evaluation of blackgram (Phaseolus mungo) germplasm for multiple-disease resistance. Indian Journal of Agricultural Sciences 59(11), 726-727.

Kaushal RP, Singh BM (1989b) Extra-chromosomal inheritance of resistance in Vigna angularis to Erysiphe polygoni. Plant Disease Research 4(1), 67-68.

Kaushal RP, Singh BM (1993) Pathogenic variability in leaf spot and powdery mildew pathogens of legumes. Indian Phytopathology 46(2), 182-184.

Kaushal RP, Singh BN (1991) Extra-chromosomal inheritance of resistance in adzuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) to Erysiphe polygoni D.C. Legume Research 14(2), 99-100.

Kawai A, Fujita K (2007) Small red bean (azuki) sheds biologically active substances as a prerequisite step for germination, one of which displays the antiviral activity against the rabies virus infectivity and infections in culture. Microbiology and Immunology 51(11), 1071-1079.

Kawale SB, Kadam SS, Chavan UD, Chavan JK (2005) Effect of processing on insoluble dietary fiber and resistant starch in kidney bean and horse gram. Journal of Food Science and Technology (Mysore) 42(4), 361-362.

Kawecki TJ (1995) Expression of genetic and environmental variation for life history characters on the usual and novel hosts in Callosobruchus maculatus (Coleoptera : Bruchidae). Heredity 75(1), 70-76.

Keerio HK (1983) Effect of intercropping sorghum with fodder legumes. 645-652.

Keerio HK, Singh SP (1985) Effect of intercropping on yield of hybrid sorghum under different nitrogen levels. Pakistan Journal of Agricultural Research 6(1), 26-33.

Kelkar NY, Maheshwari SC, Tyagi AK (1993) Light-dependent accumulation of mRNAs for chloroplast-encoded genes in Vigna aconitifolia. Plant Science (Limerick) 88(1), 55-60.

Kembhavi AA, Buttle DJ, Knight CG, Barrett AJ (1993) The two cysteine endopeptidases of legume seeds: purification and characterization by use of specific fluorometric assays. Archives of Biochemistry and Biophysics 303(2), 208-213.

Kennedy W, Denny R (1984) Bacterial stem rot, a new disease of adzuki beans in Minnesota. Plant Disease 68(2), 167.

Kevate BN, Chavan UD, Kadam SS, Chavan JK (2007) Isolation and characterization of starch from Moth bean. Journal of Arid Legumes 4(2), 137-138.

Khabiruddin M, Gupta SN, Sharma GD (1994b) Grain yield and proximate composition of ricebean (Vigna umbellata). Legume Research 17(2), 116-118.

Khabiruddin M, Gupta SN, Tyagi CS (2002b) Nutritional composition of some improved genotypes of ricebean (Vigna umbellata). Forage Research 28(2), 104-105.

Khair MAM (1989) Studies on irrigated tropical forage legumes in Sudan. 603-604.

Khalafalla MM, El-Shemy HA, Mizanur RS, Teraishi M, Ishimoto M (2005) Recovery of herbicide-resistant Azuki bean [Vigna angularis (Wild.), Ohwi & Ohashi] plants via Agrobacterium- mediated transformation. African Journal of Biotechnology 4(1), 61-67.

Khalil JK, Sawaya WN, Al-Mohammad HM (1986) Effects of experimental cooking on the yield and proximate composition of three selected legumes. Journal of Food Science 51(1), 233-234, 236.

Khan MB, Mahboob A, Abdul K (2001a) Effect of planting patterns and different intercropping systems on the productivity of cotton (Gossypium hirsutum L.) under irrigated conditions of Faisalabad. International Journal of Agriculture and Biology 3(4), 432-435.

Khan MB, Mahboob A, Abdul K (2001b) Some competition functions and economics of different cotton-based intercropping systems. International Journal of Agriculture and Biology 3(4), 428-431.

Khan RA, Nuzhat S, Iqbal A (2007) Analgesic and antitussive activities on methanol extract of Vigna trilobata (L) Verdc. Journal of Basic & Applied Sciences 3(2), 81-83.

Khan SA, Chatterjee BN (1987) Multiple cropping in rain-fed upland entisol under different soil-management conditions in the subhumid tropics. Soil & Tillage Research 9(2), 135-150.

Khan TN, Erskine W, Kesavan V Improvement of food legumes at the University of Papua New Guinea. 1976, pp. 127-136

Khanda CM, Mishra PK (1998) Effect of plant density and nitrogen fertilization on growth and yield of rice bean (Vigna umbellata). Indian Journal of Agronomy 43(4), 700-703.

Khanda CM, Mohapatra AK, Misra PK (1999) Effect of nitrogen and phosphorus fertilization on growth, yield and nutrient uptake of winter rice bean (Vigna umbellata). Indian Journal of Agronomy 44(4), 791-794.

Khanda CM, Mohapatra AK, Misra PK (2001) Response of rice bean (Vigna umbellata) to row spacing and phosphorus under rainfed condition. Annals of Agricultural Research 22(4), 481-484.

Khatounian CA (1993) Rice beans. In 'Feijão-arroz. Vol. 16'.  pp. 10 pp.)

Khatri NK, Nanda US, Kakani RK (2003) Extent of yellow mosaic virus disease of moth bean in Bikaner Region. In '.'  pp. 432-434. (Scientific Publishers (India): Jodhpur)

Khatri RS (2004) Breeding priorities for genetic improvement in mothbean [Vigna aconitifolia (Jacq.) Marechal]. Annals of Biology 20(1), 111-113.

Khokhar S, Chauhan BM (1986a) Antinutritional factors in moth bean (Vigna aconitifolia): varietal differences and effects of methods of domestic processing and cooking. Journal of Food Science 51(3), 591-594.

Khokhar S, Chauhan BM (1986b) Effect of domestic processing and cooking on in vitro protein digestibility of moth bean. Journal of Food Science 51(4), 1083-1084.

Kiehn FA, Reimer M (1993) Alternative crops for the prairies. 46 pp.

Kiessling D, Skiebe K (1987) Studies on the causes of variability in incomplete resistance of dwarf bean, Phaseolus vulgaris L., to Pseudomonas syringae pv. phaseolicola (Burkholder) Young, Dye et Wilkie. Archiv für Züchtungsforschung 17(3), 191-200. [In German]

Kikuchi K, Koizumi M, Ishida N, Kano H (2006) Water uptake by dry beans observed by micro-magnetic resonance imaging. Annals of Botany 98(3), 545-553.

Kim JH, Delauney AJ, Verma DPS (1995) Control of de novo purine biosynthesis genes in ureide-producing legumes: induction of glutamine phosphoribosylpyrophosphate amidotransferase gene and characterization of its cDNA from soybean and Vigna. Plant Journal 7(1), 77-86.

Kim KC, Choi HS (1987) Effects of temperature on the oviposition, feeding and emergence of the azuki bean weevil (Callosobruchus chinensis L.) in the stored beans. Korean Journal of Plant Protection 26(2), 71-81. [In Korean]

Kim S, Lee Y, Lee S, Moon J, Kim H, Hong E, Kim Y (1998) A new adzuki bean variety "Chilbopat" with large black seed and good seed quality. RDA Journal of Crop Science (II) 40(2), 112-116. [In Korean]

Kimura S, Laosinchai W, Itoh T, Cui X, Linder CR, Brown RM, Jr. (1999) Immunogold labelling of rosette terminal cellulose-synthesizing complexes in the vascular plant Vigna angularis. Plant Cell 11(11), 2075-2085.

Kimura S, Tokumaru S, Kuge K (2009) Eremothecium coryli and E. ashbyi cause yeast spot of azuki bean. Journal of General Plant Pathology 75(4), 322-324.

Kimura SD, Schmidtke K, Tajima R, Yoshida K, Nakashima H, Rauber R (2004) Seasonal N uptake and N2 fixation by common and adzuki bean at various spacings. Plant and Soil 258(1/2), 91-101.

Kingsolver JM (1999) A new species of Callosobruchus (Coleoptera : Bruchidae) from Thailand and China. Entomological News 110(4), 209-213.

Kishor PBK, Hong Z, Miao G, Hu CAA, Verma DPS (1995a) Overexpression of Δ1-pyrroline-5-carboxylate synthetase increases proline production and confers osmotolerance in transgenic plants. Plant Physiology 108(4), 1387-1394.

Kishor PBK, Hong ZL, Miao GH, Hu CAA, Verma DPS (1995b) Overexpression of Δ1-pyrroline-5-carboxylate synthetase increases proline production and confers osmotolerance in transgenic plants. Rice Biotechnology Quarterly 23, 21-22.

Kitazawa K, Suzui T, Yanagita K (1979) Pathogenicity of Phytophthora vignae Purss to adzuki-bean and cowpea. Annals of the Phytopathological Society of Japan 45(3), 406-408.

Kitazawa K, Yanagita K (1984) Adzuki bean wilt caused by Fusarium oxysporum Schl.: re-occurrence and confirmation of the causal organism. Annals of the Phytopathological Society of Japan 50(5), 643-645.

Kitazawa K, Yanagita K (1989) Fusarium oxysporum Schl. f.sp. adzukicola n.f.sp., a wilt fungus of Phaseolus angularis. Annals of the Phytopathological Society of Japan 55(1), 76-78.

Kitou M, Yoshida S (1997) Effect of coffee residue on the growth of several crop species. Journal of Weed Science and Technology 42(1), 25-30.

Klomklao S, Benjakul S, Kishimura H, Osako K, Tanaka M (2010) A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics. International Journal of Food Science & Technology 45(1), 163-169.

Kobayashi K (1984) Studies on induced mutants of Cephalosporium gregatum, the causal fungus of brown stem rot in adzuki beans. Annals of the Phytopathological Society of Japan 50(4), 522-527.

Kobayashi K, Hara Y (2004) Effects of the electrolyzed water on the color tone of sekihan. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 51(7), 358-366.

Kobayashi K, Kondo N, Negishi H, Ui T (1984) Studies on the incidence and distribution of brown stem rot of adzuki beans in Hokkaido. Memoirs of the Faculty of Agriculture Hokkaido University 14(2), 91-97.

Kobayashi K, Kondo N, Tanaka H, Ui T (1980) Differences in the virulence of type A and type B isolates of Cephalosporium gregatum. Annals of the Phytopathological Society of Japan 46(2), 253-255.

Kobayashi K, Kondo N, Ui T (1981) Appearance of a mutant from Cephalosporium gregatum type A isolate in culture. Annals of the Phytopathological Society of Japan 47(4), 577-580.

Kobayashi K, Kondo N, Ui T, Tachibana H, Aota T (1983) Differences in pathogenicity of Phialophora gregata isolates from adzuki bean in Japan and from soybean in the United States. Plant Disease 67(4), 387-388.

Kobayashi K, Tanaka F, Kondo N, Ui T (1981) A selective medium for isolation of Cephalosporium gregatum from soil and populations in Adzuki bean field soils estimated with the medium. Annals of the Phytopathological Society of Japan 47(1), 29-34.

Kobayashi K, Tanaka F, Ui T, Akai J (1979) A new strain of Cephalosporium gregatum, causal fungus of brown stem rot of adzuki beans. Annals of the Phytopathological Society of Japan 45(3), 409-411.

Kobayashi K, Ui T (1980a) Comparison of Cephalosporium gregatum isolates from adzuki bean in Japan and from soybean in USA. Annals of the Phytopathological Society of Japan 46(2), 241-246.

Kobayashi K, Ui T (1980b) Production of gregatins by an Iowa isolate of Cephalosporium gregatum, the cause of brown stem rot of soybeans in U.S.A. Annals of the Phytopathological Society of Japan 46(2), 256-257.

Kobayashi K, Yamamoto H, Negishi H, Ogoshi A (1991) Formae speciales differentiation of Phialophora gregata isolates from adzuki bean and soybean in Japan. Annals of the Phytopathological Society of Japan 57(2), 225-231.

Kobayashi M, Ohta Y (1983) Induction of stress metabolite formation in suspension cultures of Vigna angularis. Phytochemistry 22(5), 1257-1261.

Kodama A (1989) Karyotype analyses of chromosomes in eighteen species belonging to nine tribes in the Leguminosae. Bulletin of the Hiroshima Agricultural College 8(4), 691-706.

Koga N (2008) An energy balance under a conventional crop rotation system in northern Japan: perspectives on fuel ethanol production from sugar beet. Agriculture, Ecosystems & Environment 125(1/4), 101-110.

Koga N, Sawamoto T, Tsuruta H (2006) Life cycle inventory-based analysis of greenhouse gas emissions from arable land farming systems in Hokkaido, northern Japan. Soil Science and Plant Nutrition 52(4), 564-574.

Koga N, Tsuruta H, Tsuji H, Nakano H (2003) Fuel consumption-derived CO2 emissions under conventional and reduced tillage cropping systems in northern Japan. Agriculture, Ecosystems & Environment 99(1/3), 213-219.

Kohli RK, Batish DR (1994b) Exhibition of allelopathy of Parthenium hysterophorus L. in agroecosystems. Tropical Ecology 35(2), 295-307.

Kohli RK, Kanwaljit K, Anita K Inhibition of seed germination of Vigna umbellata in response to Eucalyptus globulus Labill. allelochemicals. 1990, pp. 1292-1296

Kohli RK, Rani D (1992b) Identification and bioefficacy of soil chemics of Parthenium. 196-198.

Kojima M, Katagiri Y, Furukawa N, Mouri H, Ohnishi M, Ito S (1991) Sterollipids and sphingolipids in adzuki bean organs. Research Bulletin of Obihiro University, I 17(3), 235-242.

Kojima M, Kimura H, Ohnishi M, Fujino Y, Ito S (1991) Distribution and characterization of diglycosyldiacylglycerol isomers with different anomeric configuration in higher plants. Phytochemistry 30(4), 1165-1168.

Kojima M, Nishi S, Saito Y, Hironaka K, Koaze H, Maeda R (2007a) Drink containing adzuki polyphenol inhibits weight gain in female mice on high-fat diets. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 54(5), 229-232.

Kojima M, Nishi S, Saito Y, Hironaka K, Koaze H, Maeda R (2007b) Effects of short-term and continuous administration of Adzuki polyphenol on blood glucose concentration. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 54(1), 50-53.

Kojima M, Nishi S, Yamashita S, Saito Y, Maeda R (2006) Smaller increase in serum cholesterol level in rats fed an ethanol extract of Adzuki bean seeds. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 53(7), 380-385.

Kojima M, Ohnishi M, Ito S, Fujino Y (1989) Characterization of acylmono-, mono-, di, tri-, and tetraglycosylsterol and saponin in adzuki bean (Vigna angularis) seeds. Lipids 24(10), 849-853.

Kojima M, Ohnisi M, Ito S (1991) The fatty acid compositions of seeds of the Leguminosae. Research Bulletin of Obihiro University, I 17(3), 227-233.

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